Sunday, January 31, 2010

Taco Soup

Tacos have been a long-standing tradition in our family. I usually like most anything with taco in the title. I first tried this soup at a potluck. It makes an easy crockpot meal and is good served with tortilla chips.

1 1/2 pounds ground beef
1 small onion
1 can black beans (drained and rinsed)
1 can kidney beans (drained and rinsed)
1 can pinto beans (drained and rinsed)
1 can whole kernel corn
1 package dry ranch dressing
1 package dry taco seasoning
1 can rotell tomatoes with green chili peppers
1 can diced tomatoes

Cook ground beef with onions until done. Drain. Mix with remaining ingredients and cook on stovetop or in crockpot.

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