3 Tblsp. olive oil
2/3 cup broken thin spahetti (1 inch pieces)
1/2 medium onion chopped
2 garlic cloves, minced
1 can (16 oz) chick peas
1 can (15 oz) stewed tomatoes
1 pkg. (10 oz) frozen mixed veggies
1 can (14 1/2 oz) chicken or vegetable broth
2 cups wter
2 teasp.Italian herb seasoning
salt and pepper to taste
Parmesan cheese to taste
Heat oil in a large saucepan over medium high heat, add spaghetti and onion to pan and saute 2-3 mins; add garlic. Reduce heat to medium and cook until onion is translucent. Add remaining ingredients except parmesan cheese. Bring to a boil. Reduce to low and simmer 10 mins. Sprinkle with cheese and serve.
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If you are in the mood for Italian food but want something a little lighter than the traditional dishes, this is the recipe for you. Add a salad and garlic bread and you have a delicious vegetarian meal in minutes.
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